Cultivating narratives; tribe-nurtured coffee
Our coffee thrives in regions cultivated by the world’s oldest communities, known as ADIVASIS (THE TRIBES).
Our coffee thrives in regions cultivated by the world’s oldest communities, known as ADIVASIS (THE TRIBES).
Nurtured by the fertile soil and pristine landscapes, our beans hail from regions where ancient farming methods were used since civilisation, resulting in a truly exceptional and authentic brew.
From generations past to the present day, these communities are the stewards of our coffee, bringing a deep cultural connection to every step of the cultivation process. Your cup not only holds coffee but also the stories of those who have tended to these beans with care.
Our coffee boasts a distinctive profile, guiding you through the wilderness with subtle hints of earthiness. From the first sip to the lingering finish, experience the essence of the forest, making each moment with our brew a symphony of rich, natural flavours.
Witness the meticulous artistry in our blending process, where each bean is carefully selected and combined to create a harmonious symphony of flavours. The result is not just coffee; it's a blend that captures the essence of the diverse landscapes and cultural influences, offering a truly unique and memorable coffee experience.
Tribes Coffee is deeply rooted in community engagement, especially with the tribes of the northeast states, specifically Odissa & Meghalaya along with Madhya Pradesh, Chattisgarh and Andra Pradesh.
By fostering direct relationships with these communities, we not only source our exceptional coffee beans but also actively contribute to their economic and social well- being.
Nestled within the enchanting forests of India, the tribal communities contribute to the vibrant tapestry of our nation, comprising 8% of the population.
At the heart of our community engagement lies the unique Class 43 food & beverages registered trademark, establishing us as a sole entity dedicated to selling tribes’ and tribal produce nationwide. This initiative not only empowers local communities but also reinforces our commitment to preserving indigenous traditions, creating a sustainable ecosystem that extends beyond the borders of our cafes. Through these initiatives, Tribes Coffee stands as a beacon of positive change, intertwining our success with the prosperity of the communities that inspire our coffee journey.
Introducing the world’s first terrior-based coffee, exclusively served at Tribes Coffee. But what exactly does “terroir” mean, and why is it such a game-changer in the world of coffee?
Nature’s Symphony: Imagine a coffee bean cradled by a unique set of environmental conditions: sunlight, soil composition, rainfall, and human care. These elements harmonize to create a symphony of flavours and aromas, aptly named terroir.
Beyond Location: Unlike standard geographical origin labelling, terroir delves deeper. It’s not just about where the coffee grows, but how it grows, resulting in distinctive character unlike any other coffee in the world.
”The story of Tribes Coffee unfolds centuries ago, intertwined with the practices of local communities. Through their ingenuity and connection to the land, they cultivated a remarkable coffee, unlike any other, boasting extraordinary taste and aroma.
What was initially perceived as a valuable commodity soon revealed itself to be something far more extraordinary—a coffee shaped by the unique natural symphony of its region, known as terroir.
Tribes Coffee isn’t just serving coffee; it’s an invitation to experience terroir. Each sip is a journey through time, a celebration of nature’s artistry, and a tribute to the tribes hands that nurture this liquid treasure.